Browsing Tag

seltzer

DIY Coke: (Even Better Than?) the Real Thing

March 19, 2014 By Molly In diy, drink me, non-alcoholic

I’ve made no secret of the fact that I drink a lot of seltzer—so much that building my own carbonation system was actually incredibly cost effective (not to mention shopping-labor saving!). So when a friend asked what other kinds of fun carbonated drinks I was DIY-ing at home, I was kind of embarrassed that I came up empty.

I mean, sure, there have been a few outings with tonic water for parties and maybe a squeeze of lemon and lime in the bottle from time to time, but here I was with my own fizzy drink maker and I was just choosing door #1 day after day after day.

Determined to break out of this sad state of affairs, I asked my pal what sort of drink she might like. (Confession: this was one part genuine love for her, one part because she drove me into the wilds to make my last CO2 cylinder exchange and she was owed.) She mentioned that she’d really like to break her Coke at work habit, so I started researching. When I was a kid I remember checking a book out of the library that had a fake cola recipe with cinnamon and vanilla, but I was sure the internet would have surely improved upon that recipe by now. For my first outting, I decided to go fancy since I just happened to have all the weird ingredients in my pantry and try out the recipe below (which appeared in the New York Times in 2011, adapted from the Brooklyn Farmacy & Soda Fountain).

In the end, I think I probably knew too much as far as tricking my taste buds. But this is a delicious concoction all the same. I’ll have to report back on whether or not my friend notices I’ve replaced what’s normally in her red can with my own special brew, but I’m happy to have broken the floodgates on my beverage rut.

Hmmm, what should I carbonate next?

Note: I skipped the coloring, ditched the extra two tablespoons of white sugar in the original recipe, and didn’t bother blitzing the sugar in a food processor before dissolving to save dishes and annoyance. It all worked out just fine.

Cola Syrup
From the New York Times, adapted from Brooklyn Farmacy & Soda Fountain, Brooklyn, with minor shortcuts by me

Grated zest of 2 medium oranges
Grated zest of 1 large lime
Grated zest of 1 large lemon
1/8 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1 section of a star anise pod, crushed (note: section!)
1/2 teaspoon dried lavender flowers
2 teaspoons minced ginger
1 one-and-a-half-inch piece vanilla bean, split
1/4 teaspoon citric acid
2 cups sugar
1 tablespoon light brown sugar
3/4 teaspoon caramel color powder, optional (I skipped this, but I am curious how that might change the overall experience/trickery)

In a heavy 2 quart sauce pan, bring two cups water and zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla, and citric acid to a simmer. Cover and reduce heat to low, simmering gently for 20 minutes or so.

Measure sugars into a bowl and place a sieve lined with two layers of butter muslin over top. As soon as infused water comes off the heat, pour through strainer, extracting as much liquid as possible. Discard solids and stir sugars into the hot liquid until completely dissolved.

Pour syrup into a glass jar with a tight-fitting lid and store in the refrigerator until needed. Mix at a concentration to suit your tastes. A “four parts carbonated water to one part syrup” ratio seems a good place to start.

A Bittersweet Sip: DIY Tonic Water

June 7, 2013 By Molly In diy, drink me, non-alcoholic

I’m not sure I fully understood what tonic water actually was until my friend Alex explained why she loved it. I vaguely recalled accidentally ordering this somewhat bitter carbonated beverage in a restaurant as a teenager, but beyond that I hadn’t given it much consideration. The G&T had never been my drink.

Still, with such an enthusiastic recommendation as Alex’s filed away, I couldn’t resist picking up a liter on my next grocery run. I felt a little silly buying soda when I had my own private supply of bubbly at home, but tonic water had bonus ingredients: namely, high fructose corn syrup and quinine. I suppose it’s just a little of that “grass is always greener” human flaw, but I found myself increasingly attracted to the tonic’s bite. My own homemade fizzy water was starting to taste a little flat.

Spiting my evolving addiction to tonic water was the aforementioned supply of straight up CO2 carbonation that I had installed in my kitchen specifically to avoid those plastic bottles in the recycling bin, as well as the uber sweetness of the commercial drink. Serve me savory any day, but you can keep the candy and soda pop for yourself. Surely someone had already figured out how to DIY the tonic side of the sparkling water shelf? Of course they had. And I just happened to have the cinchona bark and citric acid the recipe required in my pantry! (See previous cheese making and Wicked Witch of the West posts for details.)

Having already enjoyed the results of Jeffrey Morgenthaler’s ginger beer on several occasions, I settled on his recipe for my first tonic outing and was not disappointed. The gist is that you make a syrup which you can then mix with seltzer for a superior–dare I say artisanal? I do not–sparkling beverage. If you’re of a mind, you may also add gin.

I had some cardamon seeds and juniper berries in the pantry as well, so I opted to toss a bit of those into the mix. There’s a lot of room for experimentation here, however, so you should feel free to shape each batch to suit your own taste preferences. In the unlikely event that the over-sized mosquitoes that have taken up residence in my backyard are carrying malaria, this tonic probably won’t help one bit, but it sure is delicious.

DIY Tonic Water Syrup
Half of Jeffrey Morgenthaler’s recipe with the addition of juniper and cardamon

Note: To make a gin and tonic cocktail, Morgenthaler suggests a 3/4 ounce of syrup, 1 1/2 ounces of gin and 2 ounces of soda over ice. To enjoy a glass of tonic solo, I found that just a few tablespoons flavored a cup nicely without becoming too sweet of a drink. Obviously, you should feel free to follow your own tastes.

zest and juice of 1/2 a lemon
zest and juice of 1/2 a lime
zest and juice of 1/2 an orange
1/2 cup chopped lemon grass
1/8 cup powdered cinchona bark**
1/8 cup citric acid
1/8 teaspoon kosher salt
6 allspice berries
10 juniper berries
4 cardamon seeds
2 cups water
11 ounces light agave syrup

Place all ingredients except for the agave in a sauce pan and bring to a full boil. Reduce heat to low, cover, and simmer for 20 minutes.

Strain the mixture. I used a two-step process that involved a fine mesh tea basket and then a Chemex coffee filter set inside a large funnel (it took about 30 minutes to strain through) and found that to work very well.

Transfer to a glass container and add agave syrup to the warm liquid (reheat if necessary). Stir until fully combined. Allow to cool and store in the refrigerator until needed.

To serve, add to seltzer water one tablespoon at a time until desired strength is achieved. I find three tablespoons per cup strikes an ideal balance.

**If you need a mail order source, I’ve been really impressed with the products from the Dandelion Botanical Company.

DIY Summer Seltzer Season

May 24, 2013 By Molly In diy, drink me, non-alcoholic

With a holiday weekend on the horizon and rising temperatures (at least in the Mid-Atlantic) hinting at the swamp, I mean, summer ahead, it seemed like a prime time to revisit the seltzer maker I built for the kitchen almost three (yikes!) years back. If you’re the tl;dr type, the sum up is that it still rocks. You may proceed to the directions to construct your very own.

To be clear, I in no way invented this mad scientist contraption. Rather, at a time when the family recycling bin was overflowing with plastic one-liter bottles–my legs sore from carting them home and my stomach clenching over the packaging waste–I started digging around to see what my make-at-home options might be. Even back then, the SodaStream was a thing. But it was an expensive thing, with what seemed to be a high ongoing fee for the specialty CO2 cylinders it required. However, as with many problems, if you’re willing to get a little weird, the internet will provide. That’s how I ended up with this:

Truth be told, I’m not sure if I would have proceeded were it not for the fact that my dad has sold welding and gas supplies since I was a kid. (One of my favorite toys looked something like this mask, which probably explains more than a few things about me.) As a result, none of the necessary items were all that foreign to my eye and, while I admittedly carbonated my first bottle in the backyard a safe distance from the house just in case anything exploded, I was reasonably confident that I knew what I was doing. I asked my dad if this all seemed okay. He was also reasonably confident. The internet said it would be fine. And it was! Many, many bottles later, I haven’t had a single mishap.

To build the carbonation machine, you will need:

5lb CO2 cylinder, or a size to suit your needs (if you know beer brewers, ask around and see if anyone if looking to get rid of one cheap)
Dual gauge regulator that can be set to deliver 20-50 psi
Flexible polyethylene tubing (4ft), 2 hose clamps, and a gas ball lock quick disconnect (now conveniently sold by Amazon as a single item)
Carbonater cap

NOTE: I tried assembling my own carbonater cap out of a tire stem as suggested (also by the internet), but could not get rid of the “just purchased from AutoZone!” smell, no matter what I washed or soaked it in. Possibly not a big deal in the long run, but the $12 carbonater cap I purchased has made scentless work of it for years and seems to have earned its keep just fine.

You will also need to upcycle at least one plastic bottle in very good condition. I steal new bottles from friends’ recycling bins when they are not looking in order to replace my bottles every few months, but you’ll definitely want to swap them out if you notice any visible wear.

Now, I’ve never used a SodaStream myself, but I’m willing to bet the look of the machine and the process of making the fizzy water is a little classier. Still, I have to say, with one of these babies in the kitchen, it’s automatic house party conversation material!

To carbonate water:

Fill the plastic bottle with water 7/8 full (I go to the top of where the label is) and chill. Very cold water is important for better CO2 absorption.

When cold, squeeze air out of the bottle and screw on carbonater cap.

Attach quick disconnect to the carbonater cap. Check to make sure the output valve on your regulator is completely closed. Turn on the gas and check/adjust the psi to suit your needs. I do mine at about 25 psi, but others go higher.

Holding tightly to your bottle in one hand, slowly open the output valve. The bottle will fill with gas. Shake the bottle vigorously for about 10-20 seconds.

Shut off the CO2 and close the output valve. Disconnect the bottle from the hose and refrigerate for at least several hours before removing the carbonater cap. (Unless, of course, you are looking to demonstrate a volcano eruption for the kids!)

The Verdict

The total cost of the unit, if all pieces are purchased brand new via Amazon, is $134.66. Plus you need to fill the tank. Locally, that cost me $15. I admit that the grand total can be something of a shock, but ask around and you just might be able to get some of these things for much cheaper.

Research indicates that I should be able to get about 280 one-liter bottles per tank. We have definitely had our runs of two-bottle-a-day consumption, and then a month without a single bottle made, but after what I swear are hundreds of bottles, we’re still on the same tank. I carbonate at a lower psi, so perhaps that bridges the gap. In any event, I’m cruising in on three years of stress-free, last-minute, in-home seltzer. I consider that a real coup, and a conversation piece to boot!