Wonderland Kitchen » food, drink, and life get curiouser

What Is That? Banana Blossom Salad

Banana Blossom Salald

I think there is nothing about New York I miss more than the amazing markets that populated my former neighborhood of Jackson Heights. Korean, Chinese, Japanese, Thai, Indian, Indonesian–if you needed exotic produce and quirky packaged goods, this was the place you came. If you needed anything more authentic, you could catch a flight just a few blocks north. These days some of that longing is assuaged with a visit to the H Mart just west of downtown Baltimore. This large Korean grocery offers a dizzying array of fruits and vegetables that you won’t find at your local grocery, as well as aisle after aisle of strange and exotic snacks, canned goods, packaged convenience foods, and frozen dumplings of 101… Continue reading »

Once Again Into the Wool: Maryland Sheep & Wool Festival 2014

sheep-petting

I tend to lose some of my knitting motivation as spring weather forces the mercury up, but the annual Maryland Sheep and Wool Festival usually kicks me back into gear. Since I posted some motivational photos last year, I was going to skip documenting this round, but in the end the adorable faces were too hard to resist. (Regular readers know I have had this problem before.) This year I kept my spending to a minimum by skipping the $164-a-skein arctic qiviut I fell in lust with. Thankfully my hands got too sticky after a confrontation with a red velvet funnel cake (!!) and I had to regroup before feeling up any more yarn. I still managed to come home… Continue reading »

Let’s Celebrate! Have a Lavender and Lemon Cookie

Lavender and Lemon Cookie

Though I have somewhat forgotten what the sun feels like due to this three-day sheet of rain it’s hiding behind, over the weekend a picnic was considered and I found myself in need of a simple, portable, no-silverware-required dessert-type experience. Since the suggested locations included our stunning local tulip patch, my mind turned to flowers–specifically the bag of dried lavender flowers I was already stocked with. I must have googled lavender cakes and cookies and lemonades dozens of time in the past few years, but I had never followed through and actually executed a recipe. In this case, I needed something efficient in terms of time and effort, and bake-able out of what was already in the house. Giada De… Continue reading »

Spring Brunch Brilliance: Porch Waffle Party

Dark chocolate dipped clementines with sea salt

We stored up quite a bit of cabin fever here in Baltimore this winter, so as soon as the weekend temperatures began to touch the 70s, the neighbors fell into action to get our notoriously non-rowdy porch parties back on the social calendar. While these affairs normally allow us to enjoy some wine and dessert as a summer day cools its way into evening, we traded down to morning so that we could trade up to waffles and mimosas for this season’s kick-off event. After an unfortunate electrical fire, we were also inaugurating our resident waffle mistress’s brand new iron, so it was perhaps best to get things going outside—just to be safe. As the waffle production was very well… Continue reading »

Pioneer Days: In The Country Kitchen for Salt-Rising Bread

salt-rising bread

A little more than a year ago, I attempted an old-world recipe from Della Lutes’s completely charming cook book-meets-memoir The Country Kitchen (Little, Brown, and Company, 1936). A few months ago I then passed that book on to a friend, and we got to talking about another interesting recipe referenced in the text for salt-rising bread. Or actually, almost a recipe, as far as contemporary expectations go. While Lutes quotes the rough method, she comes up just short enough on detail that I was hesitant to try it out. But I had something she did not: the internet. And of course, the crowd provides. After reading up on the unique smells and the finicky challenges of this bread, I took… Continue reading »

Natural Woman: DIY Moisturizer

DIY moisturizer

I tend to approach health and food trends with an open-minded skepticism. Sure, I’ll try oil pulling or short-term juicing since it’s pretty obvious it won’t kill me, and I even did a stretch of “clean eating” that nixed all the dairy, gluten, caffeine, and alcohol from my life for 30 days. But I’m not a doctor or a nutritionist, so I try not to do anything too weird without a good reason and a decent amount of research. I don’t want to live in a world without butter and avocados and coconut oil, but I can stick to moderation and food that doesn’t come in a box for the most part. For all that care, however, what I hadn’t… Continue reading »