You know how people always say don’t go grocery shopping hungry? I think I may need to apply a similar rule to recipe research: don’t go browsing while indecisive. When I sat down at my kitchen table to figure out what dessert to bring to tonight’s potluck, I knew I needed something easy to eat, small and sampler-plate friendly that would suit a smorgasbord for 15. But with not much more of an idea than that, once this Libra started spotting cookie recipes in line with my pantry stores, well, it was hard to stop at one.
Luckily, at that point I was out of time, out of counter space, and out of sugar, or else things could have taken a serious turn towards the diabetic.
The first of these recipes comes from a new-to-me site that I immediately paged through back to front, drinking in all the phenomenal photography and stopping here and there along the way to get to know the woman behind the lens. I can’t wait for her next post.
The second two are both from Joy the Baker, who I hear has a new cookbook out. Based on my experiences with these two cookie recipes (selected from among her top picks) I suspect that the book contains some real winners. If I had had any puff pastry in the house, you couldn’t have held me back from making a go at just one more cookie.
Want to make a batch of your own? I suspected as much. This way to the recipes!
Cocoa and Coconut Bits: It’s a potluck in 2012, so something vegan and also gluten free (unless you avoid oats, as well) seemed a good idea.
Citrus Sables: I used lemon and orange.
Dark Chocolate, Walnut and Golden Raisin Cookies: Though I used cranberries and almonds.