Dinner was so unexpectedly good I wanted to share, but now that I’m typing I realize a significant issue with this: no sane person would go through the individual processes that I think are what makes this dish rock–the mix of pre-marinated leftovers, i.e. green beans and walnuts in basil dressing, crowder peas in whatever I made those in, tossed with red quinoa and topped with broiled tofu, and left over parsley/scallions. A little white wine vinegar and tomatillo salsa (for him) and cilantro chutney (for me) pulled it all together. Awesomeness without the dishes in 30 minutes or less.

In makes me wonder: has anyone ever written a cookbook where you use yesterday’s dinner in tonight’s masterpiece?